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Coffee and Costa Rica have had a love affair for many years. It’s no surprise really, they’re extremely compatible–rich soil, micro climates and high altitudes are perfect for creating a broad range of flavors, particularly in the Tarrazu region.
Costa Rica is a highly sought after origin for specialty coffees. It is, in fact, the only country in the world that has a law stating that only higher quality Arabica varieties may be planted.
Mellow, Nutty, Smooth
Brown Gold Costa Rican roast is smooth, mellow and has a rich, satisfying body with subtle nutty flavors and a smooth finish. No compromise.
|Dimensions||7.5 × 4 × 5.5 in|