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Ethiopia is well known for its coffee–some even claim it’s the birthplace of the beloved beverage. Ethiopia is also one of the few places in the world you can still see it growing wild in the rolling hills and mountains, particularly in the Sidama region (Brown Gold’s region of choice).
Ethiopians love coffee so much, they even perform a highly sophisticated coffee ceremony up to three times daily (using a traditional pot “jebena” and cup “sini”) as part of their social and cultural life. Kind of like the western version of the water cooler.
Rich, Full, Citrusy
Brown Gold Ethiopian roast is famous for its potent floral aroma and delicate citrus and green tea notes. No compromise.
|Dimensions||7.5 × 4 × 5.5 in|