No products in the cart.
Peru has been getting quite the reputation in the coffee community lately, likely due to the incomparable taste of its brew. There are two things that contribute to that.
The first is how it’s grown–responsive, quality-focused farmers have been growing the beans organically since 1700 AD, using a technique that has been passed down from generation to generation.
The second is the fact that modern technology has not yet meddled with any of the 110,000 coffee farms in Peru. Great news for single-origin coffee lovers.
Light, Smooth, Sweet
Brown Gold Peruvian roast has a toasty smooth, medium body with low acidity and a touch of sweetness. No compromise.
|Dimensions||7.5 × 4 × 5.5 in|