Capresso Cafe PRO Stainless Steel Semi Automatic Espresso Machine

$425.00 $389.00

Commercial-grade Capresso Café PRO Professional Espresso & Cappuccino Machine will have you brewing barista style

In stock

The Capresso Cafe PRO makes a strong case as one of the best machines for beginners, based on its price, reduced counter size, and robust feature set. The stainless steel body and construction makes it a machine built to last, and the novel two portafilters (pressurized and unpressurized) means that you can make espresso at your own pace and skill level. Lastly, the flexible pumping systems maintains hot water and pressure as quickly as possible, which is rare in a machine this size.

Featuring an advanced pump boiler system and two filter choices, the commercial-grade Capresso Café PRO Professional Espresso and Cappuccino Machine is the ideal choice for brewing café quality espresso and cappuccino at home. The Café PRO is equipped with two filter options that allow coffee lovers at any skill level to prepare barista-quality espresso. The heavy-duty double spout espresso filter, designed for beginners, is convenient and easy to use, brewing one or two espressos at a time. The filter’s sieve helps produce an ideal brew quickly and easily, by creating optimal pressure without having to perfect tamp or grind size. Ideal for expert home brewers and those looking to improve their barista skills, the Café PRO’s bottomless espresso filter lets users brew barista style. Unlike the double spout filter sieve, the pressure in this sieve is built up based on grind size and tamp. The bottomless sieve produces a richer, thicker crema and a hotter brew because the espresso has less contact with the surfaces of the portafilter.

We recommend espresso beginners use the double spout filter and 2-cup sieve to create the optimal brew quickly and easily. For more advanced users, we suggest experimenting with the bottomless filter and sieve. By adjusting the grind size, tamp pressure or quality/age of the coffee, your espresso brewing technique will drastically improve the coffee’s taste. When used correctly, the bottomless filter will produce a richer crema and a hotter brew.

Major Features:

  • Includes two espresso filters; one for convenience, one for control. Choose the one that’s right for you
  • The double spout espresso filter creates an optimal brew, quickly and easily; brews 1 or 2 espressos at a time
  • The bottomless espresso filter lets you brew barista style and perfect your technique
  • Advanced pump boiler maintains a reservoir of hot water at the perfect temperature for faster and more consistent results
  • State-of-the-art boiler increases brewing pressure and temperature stability
  • 15 bar pump provides optimal pressure for rich crema, the thin layer of foam that is the mark of a perfectly brewed espresso
  • Commercial style power frother for perfectly foamed or steamed milk for delicious cappuccinos and lattes
  • Heavy-duty stainless steel construction
  • 42-oz, removable water container
  • Large, integrated cup warming tray
  • Indicator lights for “Off/On” and “Coffee/Steam”
  • Easy to clean removable stainless steel drip tray
  • Coffee scoop/tamper included

Tips on diagnosing extraction with the bottomless filter:

  • Blonding: A very light colored shot may be an indication that more coffee grounds need to be added to the sieve or the grind is too coarse. Alternatively, a shot that is too dark can mean there is too much coffee grounds in the sieve or the grind is too fine. Use a conical burr grinder and experiment to find the perfect grind.
  • Under-extraction: Occurs when coffee is weak in taste. It can be too coarsely ground or not enough coffee is packed inside the sieve.
  • Over-extraction: Occurs when boiler water is too hot. There will be a thin, dark crema and the flavor will be harsh and very strong. Ensure Coffee/Steam switch is in the coffee position and always allow the boiler to cool down after steaming.
  • Channeling: The shot is not flowing evenly in one central stream and is spurting off to the sides. This is caused by uneven tamping. Be sure to place even pressure on the ground coffee when tamping.
  • Tiger striping: Are the visual effects of a good extraction. The tiger stripes are formed by the contrasting light and dark colors of the crema flowing down the steam of espresso into the cup.
Weight 12 lbs
Dimensions 10.5 x 8 x 11.5 in
Boiler Material

Stainless Steel

Boiler Type

Heat Exchanger

Color

Stainless Steel

Cup Warmer

Yes

Descaling Alarm

No

One Touch Brewing

No

Programmable

No

Removable Water Tank

Yes

Steam Wand Type

Yes

Volts

120 Volts

Water Capacity

1.24 litre

Water Input

Internal Tank/Reservoir

Watts

1050 Watts

Pump Pressure

15 bars

Quiet Operation

Yes

Removable Drip Tray

Yes

Stand-by Mode

No

Country Of Origin

China

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