ThermoPlan Black&White4 Compact CTM Powder + Flavor
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The fully automatic coffee machine BW4c CTM P / CTM P RS prepares coffee specialties as well as milk-based coffee beverages in constantly high quality.
The cooling unit RS integrated on the left side holds a maximum of 4 liters of chilled milk in the plastic milk container with lid included. Alternatively, the milk
supply can come from the original package. On the right, there is the only 92 mm-wide powder unit with a capacity for 2 kg of chocolate powder for vending
The fully automatic coffee machine BW4c CTM F RS prepares coffee specialties as well as milk-based coffee beverages in constantly high quality.
The cooling unit RS integrated on the left side holds a maximum of 4 liters of chilled milk in the plastic milk container with lid included. Alternatively, the
milk supply can come from the original package. To the right there is the flavor unit with a capacity for up to 4 different syrup flavors. The compartment is only
170 mm wide and contains numbering on the inside for simple flavor programming.
The coffee machine BW4c CTM F RS is equipped with the module system developed by Thermoplan. The modules (mechanic and hydraulic module)
can be serviced or exchanged in the shortest amount of time reducing downtimes to a minimum. The fully automatic machine is equipped with the patented
milk foam technology of Thermoplan. At the touch of a button the BW4c CTM F RS creates milk foam, which can be varied manually to individual
Central operating and information unit is the capacitive 7" touchscreen display. The cover glass is made of 3mm-thick tempered glass and is resistant against
scuffs and scratches. There are approximately 25 language versions of the software available in order to simplify operation of the machine. The four programmed
user groups (self-service, barista, manager, technician) have different application authorizations and setting options which are regulated with access
The fully automatic coffee machine has an automatic cleaning system. The cleaning intervals are pre-programmed for simplification and to ensure quality of the
beverages. A complete cleaning cycle lasts approximately 25 minutes and is certified in compliance with HACCP, HCV and NSF (guarantees the safety of food
and protects consumers from health risks). The cleaning process is performed for the coffee and milk foam system each in closed circuits. The use of cleaning
keys simplifies handling and ensures exact cleaning agent dosing. The cleaning process for the syrup unit must be performed after 7 days. Once this process is
manually started it is automatically performed and a sequence of the cleaning steps which must be performed manually are shown on the display. The outer
surface of the fully automatic coffee machine can be cleaned with a conventional, mild cleaning agent, however.
Overview of the advantages
• Flavor unit for up to four syrup flavors
• Compact design
• Straight-line, ergonomic design
• Modular machine assembly
• Unique milk foam system
• Touchscreen with capacitive 7’’ display
• Intuitive operation
• Efficient tablet cleaning circuit cleaning system
• Integrated telemetry interface
• Resource-saving operation
• Cold milk/foam
• External refrigerator option
• ThermoplanConnect telemetry system
• Interface for payment connection (compatible with coin checker, coin exchanger, credit card payment, automatic beverage registration, etc.)
• Customer-specific outer material and machine color
• Lockable containers (bean, refrigerator, grounds drawer)
• Water tank operation
• 1 coffee grinder
- Choosing a selection results in a full page refresh.
- Press the space key then arrow keys to make a selection.