Our Eastside coffee blend reflects the glorious diversity of Vancouver’s Eastside through specialty coffee’s three major growing regions. Latin American and Ethiopian components provide a foundation of chocolate notes and fruit aromatics respectively, while a small percentage of Indonesian adds body and subtle earthy tones. A medium-dark roast coffee in homage to Mocha Java, Eastside highlights depth and complexity when brewed as drip coffee.
TASTE PROFILE: Chocolate, fruit, full-bodied. Also makes a satisfying, complex drip coffee. (Organic, certified by FVOPA)
Components:
- 55% Colombia Azahar
- 20% Ethiopia Gedeb
- 15% Ethiopia Bekele Dukale
- 10% Sumatra Ketiara
- Certified organic by FVOPA. Imported from Colombia, Ethiopia, and Indonesia.
