By E.D. Coffee Machines

E.D. Barista Core Commercial Automatic

Regular price $11,999.00
Regular price Sale price $11,999.00
Shipping calculated at checkout.

 

E.D. Coffee Machines

BARISTA
CORE

A commercial automatic coffee platform built for flavour flexibility and serious daily volume. Two beans, two grinders, high-dose brewing and a professional steam wand put a complete café workflow into one elegant footprint.

Two Beans · Two GrindersUp to 200 cups dailyProfessional steam wand
E.D. Barista Core commercial automatic coffee machine with champagne-gold side panels
200 cupsRecommended daily output
2 × 1.8 kgBean hopper capacity
7–22 gBrewing dose range
10.1 inColour touchscreen
Commercial coffee, intelligently simplified

A stronger core for every service.

The Barista Core is designed for locations that want automatic consistency without giving up bean choice, recipe control or true steam-wand capability. It combines high-capacity internals with a narrow, premium metal body suited to visible front-of-house placement.

01

Dual-bean freedom

Separate hoppers and grinders preserve two distinct flavour profiles—ideal for regular and decaf, or house and specialty beans.

02

High-dose extraction

A flexible commercial brewer supports recipes from traditional espresso through larger, flavour-forward coffee bases.

03

Manual milk artistry

A dedicated steam boiler and professional wand give the operator direct control over silky microfoam and milk texture.

Side view of the E.D. Barista Core showing its compact commercial depth
Two beans. Two grinders.

Keep every coffee true to its character.

Independent dosing and grinding lets each hopper serve a different roast profile without repeatedly emptying the machine or compromising the programmed grind setting.

Two 1.8 kg bean hoppersLarge capacity for demanding service periods and fewer refills.
Twin 64 mm-class grindersIndependent grinding supports different recipes and flavour goals.
Recipe-led selectionThe correct bean and grinder can be assigned to each programmed drink.
Built around real commercial demands

Performance that stays composed.

From the gear-pump water system to its accessible cleaning architecture, the Barista Core is engineered for repeatability, practical upkeep and a smoother high-volume workflow.

01

2700 W water boiler

High heating capacity supports fast recovery and consistent brewing conditions across busy service periods.

02

Gear-pump stability

A commercial gear pump helps maintain steady pressure and predictable extraction shot after shot.

03

1 L steam boiler

Dedicated steam power supports milk preparation while the machine continues its coffee workflow.

04

Automatic cleaning

Programmed rinse and cleaning cycles reduce routine labour while helping protect drink quality.

05

Removable brewer

Direct access to the brewing assembly simplifies inspection and deeper scheduled cleaning.

06

Connected options

Optional Wi-Fi, 4G, IoT and payment integrations support modern commercial operation.

Café capability

Automatic coffee. Hands-on microfoam.

The Barista Core handles the grinding and extraction while the professional steam wand keeps milk texture in the operator’s hands—an effective balance of speed, consistency and craft.

EspressoProgrammed grinding, dosing and extraction.
AmericanoDedicated hot-water outlet for recipe flexibility.
Milk drinksProfessional steam wand with dedicated steam capacity.
Iced menuOptional water-bypass configuration for iced coffee workflows.
Complete three-quarter view of the E.D. Barista Core
Technical specifications

Purpose-built for high-volume service.

The Barista Core is a high-power commercial appliance. Electrical, plumbing, drainage and optional connectivity requirements should be confirmed before the counter and service connections are finalized.

Daily outputUp to approximately 200 cups
Dimensions300 mm W × 535 mm D × 750 mm H
Net weightApproximately 47 kg
Electrical220–240 V / 50–60 Hz / 2900 W
User interface10.1-inch colour touchscreen
Bean hoppers2 × 1800 g
Grinders2 independent commercial grinders
Brewer1 × P20; P14 or P22 configuration optional
Water system2700 W boiler with commercial gear pump
Milk system1 L steam boiler with professional steam wand
Hot waterDedicated hot-water outlet
Outlet clearanceAdjustable from approximately 80–180 mm
Grounds capacityApproximately 100 coffee cakes; direct discharge optional
Drip trayApproximately 1 L; direct drainage optional
Water supplyDirect potable water standard; bottled-water feed optional
ConnectivityOptional Wi-Fi, 4G and IoT capability
PaymentOptional QR-code and MDB-compatible integration
Installation planning

Give commercial performance the right foundation.

  • Provide a dedicated 220–240 V circuit sized for the machine’s 2900 W load.
  • Place on a strong, level counter rated for the machine, ingredients and operating forces.
  • Plan a potable water connection and appropriate filtration for local water conditions.
  • Allow access for the 1 L drip tray or specify direct drainage where appropriate.
  • Maintain ventilation and technician access around the machine.
  • Confirm optional bottled-water feed, direct waste, network and payment hardware before installation.
Front view of the E.D. Barista Core commercial automatic coffee machine