
BARISTA
CORE
A commercial automatic coffee platform built for flavour flexibility and serious daily volume. Two beans, two grinders, high-dose brewing and a professional steam wand put a complete café workflow into one elegant footprint.

A stronger core for every service.
The Barista Core is designed for locations that want automatic consistency without giving up bean choice, recipe control or true steam-wand capability. It combines high-capacity internals with a narrow, premium metal body suited to visible front-of-house placement.
Dual-bean freedom
Separate hoppers and grinders preserve two distinct flavour profiles—ideal for regular and decaf, or house and specialty beans.
High-dose extraction
A flexible commercial brewer supports recipes from traditional espresso through larger, flavour-forward coffee bases.
Manual milk artistry
A dedicated steam boiler and professional wand give the operator direct control over silky microfoam and milk texture.

Keep every coffee true to its character.
Independent dosing and grinding lets each hopper serve a different roast profile without repeatedly emptying the machine or compromising the programmed grind setting.
Performance that stays composed.
From the gear-pump water system to its accessible cleaning architecture, the Barista Core is engineered for repeatability, practical upkeep and a smoother high-volume workflow.
2700 W water boiler
High heating capacity supports fast recovery and consistent brewing conditions across busy service periods.
Gear-pump stability
A commercial gear pump helps maintain steady pressure and predictable extraction shot after shot.
1 L steam boiler
Dedicated steam power supports milk preparation while the machine continues its coffee workflow.
Automatic cleaning
Programmed rinse and cleaning cycles reduce routine labour while helping protect drink quality.
Removable brewer
Direct access to the brewing assembly simplifies inspection and deeper scheduled cleaning.
Connected options
Optional Wi-Fi, 4G, IoT and payment integrations support modern commercial operation.
Automatic coffee. Hands-on microfoam.
The Barista Core handles the grinding and extraction while the professional steam wand keeps milk texture in the operator’s hands—an effective balance of speed, consistency and craft.




Purpose-built for high-volume service.
The Barista Core is a high-power commercial appliance. Electrical, plumbing, drainage and optional connectivity requirements should be confirmed before the counter and service connections are finalized.
Give commercial performance the right foundation.
- Provide a dedicated 220–240 V circuit sized for the machine’s 2900 W load.
- Place on a strong, level counter rated for the machine, ingredients and operating forces.
- Plan a potable water connection and appropriate filtration for local water conditions.
- Allow access for the 1 L drip tray or specify direct drainage where appropriate.
- Maintain ventilation and technician access around the machine.
- Confirm optional bottled-water feed, direct waste, network and payment hardware before installation.
