By E.D. Coffee Machines

E.D. BARISTA MAX + Milk Fridge

Regular price $9,980.00
Regular price Sale price $9,980.00
Shipping calculated at checkout.
Option: Standard
Steam: Auto Milk

E.D. Coffee Machines

BARISTA
MAX

A premium commercial beverage platform made for ambitious menus. Two beans, soluble ingredients, hot and cold fresh-milk foam and optional automatic steaming come together in one intelligent high-volume system.

Hot + cold fresh milkTwo beans · two grindersUp to 200 cups daily
E.D. Barista Max commercial automatic coffee machine
200 cupsRecommended daily output
2 × 1.2 kgBean hopper capacity
Hot + coldFresh-milk foam
10.1 inColour touchscreen
Maximum menu flexibility

Built for more than one kind of coffee moment.

The Barista Max combines fresh espresso, soluble ingredients and temperature-flexible fresh milk. Its broad recipe architecture can serve classic hot drinks, chilled milk beverages, iced specialties and premium operator-finished creations.

01

Two coffee profiles

Independent hoppers and grinders let regular, decaf or specialty beans keep their own calibrated grind settings.

02

Hot and cold milk

An integrated milk pump and foaming system expands the menu from hot cappuccino foam to refreshing cold milk textures.

03

Soluble specialties

Two lockable powder canisters support chocolate, matcha or other recipe ingredients alongside fresh coffee and milk.

Complete front view of the E.D. Barista Max
Configure the experience

Automatic when speed matters. Hands-on when craft matters.

The standard integrated milk system automates fresh-milk drinks. Select configurations add a temperature-controlled automatic steam wand, giving staff a separate way to texture milk for presentation-driven beverages.

Automatic fresh-milk serviceProgrammed hot and cold milk delivery for consistent one-touch recipes.
Automatic steam-wand optionTemperature-monitored steaming for operator-finished milk drinks.
Four-flavour syrup optionAn optional syrup station expands seasonal and signature drink possibilities.
Designed for demanding service

High volume without losing control.

Commercial brewing hardware, large ingredient capacity, automatic cleaning and connected management tools give the Barista Max the foundation for busy offices, hotels, cafés and hospitality programs.

01

Dual grinding system

Two independent commercial grinders support separate bean profiles and keep the beverage queue moving.

02

22 g brewer capability

The high-capacity brewer supports richer espresso bases and larger recipe formats; 14 g and 20 g configurations are available.

03

Dual-boiler architecture

Separate 700 ml water and steam boilers support brewing and milk performance within one system.

04

Hands-free cleaning

Automated cycles cover rinsing, milk-system deep cleaning and sanitation to simplify daily care.

05

Dedicated hot water

A separate outlet supports tea, Americanos and other hot-water service without using the coffee spout.

06

Connected operations

Wi-Fi/4G connectivity and optional IoT or payment integration support modern commercial programs.

Exploded technical view of the E.D. Barista Max SGH64 grinding system
Precision grinding

64 mm steel burr performance.

The SGH64 flat-burr system is engineered for the consistency and durability expected in demanding commercial service.

  • Special-steel 64 mm flat grinding burrs
  • Rapid heat dissipation helps protect coffee aroma
  • Adjustable grind coarseness for recipe calibration
  • Rated for up to 75,000 grinding cycles or approximately 500 kg of coffee
Espresso extraction

High-pressure brewing, built for repeatability.

A dedicated commercial brewing assembly manages dosing and extraction with a service-friendly architecture designed for consistent espresso throughout the day.

  • Pre-infusion technology promotes more even extraction
  • Separated bean-loading and brewing locations support a cleaner workflow
  • High-pressure extraction builds a rich espresso foundation
  • One-step brewer disassembly simplifies routine service access
Technical view of the E.D. Barista Max high-pressure espresso brewing system
Fresh milk, expanded

One milk system. More seasons, textures and temperatures.

Hot and cold fresh-milk capability helps the Barista Max move beyond the traditional hot beverage menu, making it a strong platform for iced lattes, cold foam recipes and year-round specialty drinks.

Hot foamWarm, textured milk for cappuccino and latte recipes.
Cold foamRefreshing texture for iced and seasonal beverages.
Warm milkSmooth milk delivery for flat whites and gentle milk drinks.
Auto-cleanProgrammed milk-system rinsing, deep cleaning and sanitation.
E.D. Barista Max installed for premium self-service
Technical specifications

Commercial capacity in a focused footprint.

The Barista Max is a high-power, plumbed commercial appliance supplied with a compatible milk fridge. Final connections and optional accessories should be confirmed before millwork and services are completed.

Daily outputUp to approximately 200 cups
Dimensions312 mm W × 608 mm D × 695 mm H
Net weightApproximately 38 kg, machine only
Electrical220–240 V / 50–60 Hz / 3100 W
User interface10.1-inch colour touchscreen
Bean hoppers2 × approximately 1200 g
Powder canisters2 × approximately 2 L, lockable
Grinders2 independent commercial grinders
Brewer1 × P22; P14 or P20 configuration optional
Water boiler1 × 700 ml stainless-steel high-pressure boiler
Steam boiler1 × 700 ml stainless-steel high-pressure boiler
Milk systemIntegrated hot and cold fresh-milk foaming
Outlet clearanceAdjustable from approximately 80–180 mm
Hot-water outletDedicated separate outlet
Grounds capacityApproximately 70 coffee cakes at 10 g each
Drip trayApproximately 1.5 L
Water supplyDirect potable water; optional 8 L water configuration
ConnectivityWi-Fi and 4G capability
PaymentOptional MDB-compatible and QR-code integration
Included companionCompatible fresh-milk refrigerator
Installation planning

Plan the station as one complete system.

  • Provide a dedicated 110V 20 Amp circuit sized for the machine’s 3100 W load.
  • Allow counter width and ventilation for both the machine and included milk refrigerator.
  • Plan a potable water connection with filtration selected for local water conditions.
  • Provide suitable drainage and service access around the drip tray and milk system.
  • Maintain refrigeration for fresh milk and follow the programmed daily milk-cleaning routine.
  • Confirm steam-wand, syrup, built-in water, payment and connectivity options before installation.
Complete E.D. Barista Max machine prepared for commercial installation