Regular price $6,790.00
Regular price Sale price $6,790.00
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E.D. Coffee Machines

LEGACY

Commercial beverage capability in a refined tabletop format. Freshly ground coffee, soluble ingredients and intuitive touchscreen service come together in one space-conscious automatic machine.

Fresh bean + 3 powders10.1-inch touchscreen150-cup daily class
E.D. Legacy automatic coffee machine in a premium refreshment setting
10.1 inTouch display
1.5 kgBean hopper
3 × 1.5 LPowder canisters
10+Programmable drinks
A broader beverage menu

One machine. More ways to serve.

The E.D. Legacy blends freshly ground espresso with three soluble ingredient canisters, opening the menu to milk-based coffee, chocolate and other instant specialties without expanding the equipment footprint.

01

Freshly ground coffee

Beans are ground for each selection before the professional brewing system prepares the coffee.

02

Milk-based favourites

Powdered milk capability supports approachable cappuccino, latte and café-style menu recipes.

03

Instant specialties

Multiple soluble canisters allow chocolate and other powder-based drinks to join the everyday menu.

E.D. Legacy automatic coffee machine in a modern hospitality interior
Effortless self-service

From selection to cup in a few clear steps.

The large colour display presents a visual drink menu, while the height-adjustable dual outlet accommodates a useful range of cups and helps keep service intuitive.

01Choose a drink from the visual touchscreen menu.
02Adjust available recipe choices to suit the preference.
03Place the cup below the adjustable dual dispense head.
04Let the machine grind, mix and prepare automatically.
Built for commercial routines

Capability without complexity.

High ingredient capacity, automatic cleaning and connected management tools help the E.D. Legacy support office coffee service, hospitality and other self-serve programs.

01

Large ingredient capacity

A 1.5 kg bean hopper and three 1.5 L powder canisters reduce interruptions between refills.

02

Dual high-speed mixers

Two mixing assemblies support smooth, consistent preparation across soluble beverage recipes.

03

Automatic cleaning

Guided automatic cleaning functions simplify regular care and support reliable daily operation.

04

Remote management

Connected monitoring enables compatible machine information and controls to be accessed remotely.

05

Payment ready

Compatibility with supported mobile or cashless payment solutions helps adapt the machine to paid service.

06

Service-friendly access

An openable top and organized internal layout make ingredient loading and routine maintenance more practical.

Performance architecture

Fresh coffee meets flexible ingredients.

The Legacy combines a whole-bean grinder, professional espresso brewer and three-canister soluble system. Recipes can unite coffee, powdered milk and other ingredients in a compact commercial workflow.

Whole-bean grinding
14 g or 20 g brewer configuration
Three soluble canisters
Two high-speed mixers
Adjustable dual outlet
Up to 50 coffee cakes
E.D. Legacy touchscreen, adjustable outlet and service access features
Core specifications

Sized for the counter. Equipped for demand.

The Legacy is a commercial automatic platform intended for staffed and self-service locations. Final electrical, water and drainage requirements should be confirmed for the supplied configuration before installation.

Recommended daily outputUp to approximately 150 cups
User interface10.1-inch colour touchscreen
Bean hopper1 × approximately 1.5 kg
Powder canisters3 × approximately 1.5 L
Mixers2 high-speed mixing assemblies
Brewing systemProfessional espresso brewer; 14 g or 20 g configuration
Waste capacityApproximately 50 coffee cakes, recipe dependent
Approximate dimensions400 mm W × 550 mm D × 675 mm H
Approximate net weight42 kg
ConnectivityNetwork capability for compatible remote management
Payment integrationCompatible cashless/mobile payment support, configuration dependent
ApplicationsOffices, dealerships, hotels, cafés, lounges and self-service areas
Site planning

Prepare the space for dependable service.

  • Place the machine on a strong, level counter rated for its operating weight.
  • Allow clearance above the machine for the openable top and ingredient refilling.
  • Provide suitable side and rear ventilation and unobstructed technician access.
  • Confirm potable water, drainage and machine-specific electrical requirements before installation.
  • Plan recipe programming and ingredient selection around the intended beverage menu.
  • Cashless payment and remote connectivity require compatible hardware and network service.
E.D. Legacy automatic cleaning, connectivity and commercial features