Organic Ugandan Coffee 1lb (The Ugandan Goat)

Tasting Notes:

Body: Medium to full-bodied with a smooth, syrupy texture

Acidity: Bright and citrusy, often with a pleasant wine-like tang

Flavor Profile: Expect a harmonious mix of dark chocolate, molasses, and ripe stone fruits like plum or apricot. Some lots, especially from the Rwenzori region, may carry hints of tropical fruit (pineapple, mango) and a touch of spice (clove or black pepper).

Finish: Clean, lingering finish with sweet cocoa or berry-like aftertaste

Processing & Varietals:
Uganda produces both washed Arabica (mainly from Mount Elgon) and natural or dry-processed Robusta (largely from the lowland central regions). The Arabica, often shade-grown at altitudes of 1,500–2,300 meters, offers refined, nuanced flavors, while the Robusta tends to be strong, earthy, and pleasantly bitter—excellent for espresso blends.

Ideal For:

Single-origin pour-overs

Rich, chocolatey espresso shots

Cold brew for a bold and fruity cup