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PRIME
A premium commercial beverage platform with two coffees, soluble specialties and fresh milk working together in one intelligent system—complete with its matching milk refrigerator.

More ingredients. More ways to serve.
The Prime combines two bean profiles, two soluble ingredients and fresh milk. The result is a flexible beverage program that can cover espresso classics, milk drinks, chocolate specialties and customized recipes from one interface.
Two coffee profiles
Separate hoppers and grinders keep regular, decaf or specialty beans independently calibrated.
Two soluble ingredients
A 2 L and 1.5 L canister support cocoa, flavour powders or other menu-building ingredients.
Automatic fresh milk
The supplied refrigerator and Venturi foaming system create consistent milk-based beverages.

Designed as a coordinated beverage system.
The machine and milk refrigerator share a compact, professional footprint while supporting coffee, milk, powders and hot water from one easy operating position.
Built for choice, consistency and pace.
High-capacity ingredient storage, a 20 g brewer, dedicated heating and automatic cleaning give the Prime the foundation for demanding self-service and hospitality programs.
Dual 64 mm grinders
Independent commercial flat-burr grinders keep two coffee profiles ready for service.
20 g brewer
A high-capacity extraction chamber supports richer espresso bases and larger beverages.
Two-pump system
Dual piston pumps coordinate coffee, hot water and milk functions efficiently.
Dedicated heating
A 700 ml hot-water/steam boiler works alongside a separate thermoblock.
Automated cleaning
Startup, scheduled, milk-path, partial, deep and manual cleaning modes support hygiene.
Connected options
Advanced IoT capability supports modern monitoring and commercial deployment.

Two grinders. One premium extraction platform.
Each bean hopper has its own grinder, allowing distinct coffees to maintain their intended grind setting while a high-capacity brewer creates the espresso foundation.
Separate heating. Coordinated output.
The Prime uses dedicated hot-water and steam heating together with dual pumps to support a faster, more stable commercial workflow.


Designed for practical service access.
Core beverage modules are arranged as a coordinated system, helping trained technicians reach major components more efficiently during maintenance.
Daily care, guided by the machine.
Multiple cleaning modes address startup, scheduled maintenance, the milk system and individual beverage components—helping operators keep hygiene routines consistent.

The right cycle for the task.
Automated and guided options help standardize essential routines while still allowing deeper technician-led cleaning when required.
Premium drinks wherever people gather.
The Prime’s complete ingredient system, large touchscreen and supplied milk refrigerator make it a strong fit for high-demand, user-friendly service.
A professional presence on any counter.
The Prime pairs a focused 350 mm machine width with a coordinated fresh-milk refrigerator for a clean, complete installation.


Commercial capacity, clearly defined.
Specifications reflect the E.D. Prime configuration on the Canadian listing. Confirm final water, drainage and electrical requirements before installation.
Plan the station as one complete system.
- Provide a dedicated 110 V circuit suitable for the machine’s 2900 W rated load.
- Allow counter space and ventilation for both the machine and supplied milk refrigerator.
- Select the 4 L tank, direct-water or bottled-water configuration before installation.
- Use water filtration selected for local hardness and water chemistry.
- Plan optional external drainage and grounds discharge before completing millwork.
- Maintain refrigeration and follow the programmed daily milk-cleaning routine.


