TUG6 Beachcruiser Espresso 2lb

Producer: Small Lot Producers

Country of Origin: Colombia | Sumatra | Brazil

Region: Huila | Lintong | Minas Gerais

Cultivar: Bourbon, Jember, Ateng, Garundang, Caturra

Process: Washed | Sun Dried | Wet Hulled | Natural

Elevation: 1300 – 2050 MASL

Roast Level: Medium

Inspiration:

Dedicated to our favourite summer pastime, this well balanced espresso is as smooth as a lakeside cruise.

Our suggested brewing parameter is:

18 grams dry | 36 - 38 grams wet | 29 - 31 seconds total extraction time | 201 Degrees F