When one finds a appreciable coffee, should one write an honest positive review, or tell everyone to stay away so as to keep it for oneself? Today I'll choose the former. I've tried most of Espresso Dolce's single-source coffees, and Ethiopia is absolutely my favorite. I'm giving up trying more varieties until this one is used up.
I'm brewing 30g coffee / 500g water using a stainless steel conical pour-over, and I always drink (good) coffee black.