Reserve Espresso 2lb
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Producer: Small Lot Producers
Country of Origin: Colombia | Sumatra | Brazil
Region: Cauca | Lintong | Minas Gerais
Cultivar: Bourbon, Jember, Ateng, Garundang, Caturra
Process: Washed/Sun Dried | Wet Hulled | Natural
Elevation: 1300 - 2050 MASL
Harvest: 2024
Roast Level: Medium
Tasting Notes: Chocolate | Syrupy | Toffee
Background
Our best selling espresso is comprised of coffees that are directly imported from our growing partners in Cauca, Colombia; Lintong, Sumatra and Minas Gerais, Brazil. Each component is carefully processed and selected for its ability to produce a flavour profile that is sweet, well balanced and has a excellent mouth feel. Predominate flavours of Chocolate and Toffee are present and accentuated in milk. Our suggested parameter is:
18 grams dry | 36 - 38 grams wet | 29 - 31 seconds total extraction time | 201 Degrees F
