ROK Manual Espresso Maker
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There are many variables to a perfect espresso from the freshness and fineness of the grind to maintaining water temperature. Once mastered, you will be truly amazed at the results you can achieve
BORN IN 2002
Born from a vision to go back to the roots of espresso making; creating the best espresso using the power of your hands. Originally hitting the market in 2004 as the Presso, it became the ROK in 2012. Now 50,000 users later it's completely re-tooled and better than ever.
HIGH STRENGTH ALLOY
With a new alloy mix, reinforced plunger and more metal where it matters, the ROK now comes with a 10 year guarantee. The ROK will become part of your life - part of your daily or weekend coffee ritual.
KEEP IT FRESH
Want great espresso? ROK espresso lovers don't rush the experience. It's got to be done right. It's like putting on a vinyl record on the turntable. Setting up the arm. Checking the speed. Hearing the depth of sound that digital glosses over. The ROK is the antithesis of one button electric machines. Try it a few times and you will fall in love with it.
THE CLASSIC ESPRESSO
Every delicious latte or cappucino starts with a perfect espresso. Use the included stainless steel milk frother to then add the right mix of frothy milk to make your favourites.
EVERYTHING YOU NEED
Includes a portafilter, milk frother, splitter, tamp/spoon, storage tin and a 10 year guarantee (on metal parts).
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